Two hours in Dadaocheng with a table full of Taiwan's seasonal fruit and a pomelo liquor you make yourself. Come hungry for flavor and bring your curiosity. Your hands will smell like citrus for the rest of the day, and that's how you know it went well. 🍊
What we're doing on Sunday
Tasting our way through Taiwanese seasonal fruit and finding out what makes each one different
Making your own pomelo-infused liquor in a hands-on workshop
Picking up some fruit-liquor basics, explained simply
Meeting new people from all kinds of cultural backgrounds over something sticky and fragrant
Your hosts: Susu, Alice & Dora
We've run a few of these gatherings already, and this one might be the best-smelling so far. You don't need to know how to make fruit liquor, and you don't need to know anyone. Just show up and we'll take it from there.
Our group booking gets you in for TWD 1,300. Booking on the venue's official website costs TWD 1,400.
Where to find us
Want to see what we're planning next? Follow us on Instagram at @Boba_meets_teaa. See you on the 8th, and bring your appetite for pomelo.
